Peanut Butter Cheesecake Balls

These little snack balls are so convenient to have stashed in the freezer when hunger strikes, I made these a salted caramel flavour but you could vary the flavours to suit you or even make lots of different versions, using berries, chocolate or lime for a key lime cheesecake flavour!



  • 100g Soft cheese
  • 100g Pics Peanut Butter
  • A few drops of Sukrin Caramel flavour drops
  • 40g Agave Nectar
  • Pinch of salt
  • 1 bar of Ombar chocolate, melted


  1. Blend together the peanut butter and soft cheese until well combined
  2. Add your chosen flavours, I used Agave to sweeten then flavour drops and salt to create the salted caramel vibe!
  3. Here’s the messy part… form the mixture into balls and freeze for an hour at least to harden
  4. Once the chocolate has almost cooled, cover the frozen cheesecake balls in melted chocolate then return to the freezer for a further half an hour
  5. Remove from the freezer 5 minutes before tucking in!


Let me know if you try it by tagging me on instagram or twitter!

J x

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