Twice Baked Banana Bread Bites

This recipe totally came out of the blue but I’m so glad I decided to experiment a little… I basically had a few overripe bananas in the cupboard which needed to go and my made up banana bread recipe was yummy but didn’t quite fill the loaf tin so looked a little bit sad. It was however really delicious so I decided to just take it that step further.

Another one of my absolute favourite things is a flexbowl, full of ice-cream, yoghurt or mousse and topped with an assortment of goodies – well I think these little bites would be the PERFECT topping on any flexbowl as they’re light but full of flavour and you can adapt them however you’d like!


  • 2 Ripe Bananas
  • 120g Egg whites
  • 1tsp Baking Powder
  • 120g Ground Almonds
  • 1tsp Vanilla Extract
  • 50g Dark chocolate chunks


  1. In a processor, combine all ingredients apart from the chocolate until smooth
  2. Add in the chocolate and stir together
  3. (If you have another banana bread recipe to use, feel free to skip straight to step 5!) – Bake in a lined loaf tin for 25 minutes until golden brown on the top and until just cooked through
  4. Leave to cool
  5. Chop into bitesize chunks and spread onto a foil lined baking tray, bake at 180 degrees for 10-15 minutes until the edges have gone slightly crispy and golden
  6. Sprinkle on your flexbowl and enjoy!

Hope you all enjoy this new twist on a classic, tag me if you try it!

J x

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